Identification of Some Carnivore Animals By Pcr Technique

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Detection and identification of Malassezia species in domestic animals and aquatic birds by PCR-RFLP

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Identification of Meat Species by Polymerase Chain Reaction ( PCR ) Technique

The origin of horse, dog, cat, bovine, sheep, porcine, and goat meat was determined by the polymerase chain reaction (PCR) technique, using species-specific primers. Test mixtures of meat were prepared by adding 5%, 2.5%, 1%, 0.5%, and 0.1% levels of pork, horse, cat, or dog meat to beef, sheep, and goat meat. Samples taken from those combinations were analyzed by PCR for species determination....

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detection and identification of malassezia species in domestic animals and aquatic birds by pcr-rflp

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ژورنال

عنوان ژورنال: IOSR Journal of Agriculture and Veterinary Science

سال: 2012

ISSN: 2319-2372,2319-2380

DOI: 10.9790/2380-0130507